Cheese fondue made in Switzerland from real Swiss cheese. Ready to melt and enjoy.
Weight: 400g (Serves 2 people)
Delicately melting, fine and tangy, Le Superbe Swiss Fondue Gourmet is THE Swiss fondue – original and authentic in flavour like no other fondue.
The fondue mixture is first melted in the caquelon (or in a bowl in the microwave) and bread is then dipped in the fine creamy cheese using a long fork. Vegetables, potatoes or fruit can also be used to provide a sophisticated and unique fondue taste experience.
Order 4 or more packs and SAVE 11%!
Le Superbe Cheese Fondue is produced by the Swiss cheese maker, Lustenberger & Dürst.
The secret to Lustenberger & Dürst's great cheeses is a perfect combination of origin, naturalness, tradition and innovation. The fresh and natural raw milk is processed at the local cheese dairy by hand using recipes that have been handed down from generation to generation.
Lustenberger & Dürst's cheeses are characterised by the authentic taste of the local terroir with its strong alpine herbs, fresh mountain flowers and lush grasses. Healthy and happy cows and farmers who nurture their animals with tranquillity, attention and without compromise are the secrets of the best raw milk for its cheese specialities.